Welcome back! The Flavors of Fujian Dinner returns ★

Following the success of last year’s sold-out dinner, we’re so thrilled to present another curated menu featuring recipes and stories from our ongoing cookbook project, Flavors of Fujian @flavorsoffujian.

For over a year, Jess @goudatalks (NYC-based food writer) and Allen (co-founder of Fuzhou America) have embarked on a deeply personal cultural project. After extensively traveling China and the US, and interviewing dozens of Fujianese — artisans with a mastery of street food, talented family home cooks, and an acclaimed chef so renowned for his elaborate banquets that he recently came out of retirement (!!) — they’re excited to answer questions and share their always evolving process.

Come to this dinner (one night only, two seatings) and hear about our experience conducting culinary research in Fuzhou, capturing New York’s Chinatowns in motion, and mingling with like-minded food writers in China. There will be storytelling, wok-fire cooking, and cups overflowing with Fujianese rice wine. Menu dropping soon, so stay tuned!

WHERE
📍 Nin Hao Restaurant, 609 Dean St, Brooklyn, NY 11238

WHEN [Two Seatings]
★ Thursday 5/7 5:30PM [still a couple of seats left]
★ Thursday 5/7 8:15PM [SOLD OUT]

Secure your spot and follow the instructions here.

Dinner Set [$68]
☆ 1 glass of YABA rice wine
☆ 2 appetizers
☆ 6 sharing courses
☆ 1 dessert

10% of ticket sales will be donated to CAAAV, an organization that supports working-class Asian immigrants.

Many thanks to Nin Hao, a Brooklyn neighborhood restaurant known for serving Chinese comfort food, especially inventive takes on traditional Fujianese dishes. Currently, they are pouring the ONLY FULLY Chinese wine list in New York City.